Total Time
25mins
Prep 15 mins
Cook 10 mins

NUTRITION INFO(per 6-ounce serving) Calories: 260.1 Fat: 11.1 g Carbohydrates: 6.6 g Protein: 33.1 g Using lean top round, plain low-fat yogurt, and very little salt makes this a heart-healthy dish.

Ingredients Nutrition

Directions

  1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet. Sauté onion for 2 minutes.
  2. Add beef and sauté for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.
  3. Add remaining oil to pan; sauté mushrooms.
  4. Add beef and onions to pan with seasonings.
  5. Add beef broth, yogurt; gently stir. Heat, but do not boil.

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