Beef Stroganoff

Submitted by Ingrid S

"DH just won't eat sour cream, so have had to come up with a creative solution for an old fave! Measures and times are guestimates, I just add until it tastes right!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs round steaks, cut to bite size pcs
• 3 tablespoons olive oil
• 1⁄2 cup onion, chopped
• 8 ounces sliced mushrooms
• 2 cups water
• 6 beef bouillon cubes (more or less)
• 3 tablespoons Worcestershire sauce (more or less)
• 1⁄2 cup milk
• 3 tablespoons flour

directions

1. heat the olive oil and lightly sear the beef (to about rare, depending how well-done you like it).
2. remove the beef. Add the onion and the mushrooms, cook till almost tender.
3. add the water, worchestershire, and the bullion and bring to a low simmer(more or less to taste, we use HerbOx, so it takes a little more).
4. Add beef back inches.
5. Mix together the flour and milk, adding salt and pepper to taste (usually pepper is all I add).
6. Add flour/pepper/milk mixture and stir until thickened.
7. Serve over hot cooked noodles, or rice - even whole wheat pasta and spagetti squash are good!