Beef Stroganoff

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READY IN: 7hrs 25mins
Recipe by looneytunesfan

A favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.

Ingredients Nutrition


  1. In a 5-qt. slow cooker, combine the first nine ingredients. cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve over noodles.

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