Beef Stroganoff
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs round steaks, cut into 1 1/2 inc cubes
- 1⁄2 cup self-rising flour
- 1 cup margarine (salted or unsalted) or 1 cup butter (salted or unsalted)
- 1 cup water
- 1 medium onion, chopped
- fresh mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- Melt butter in a large saucepan or stockpot.
- Flour meat, brown in margarine or butter.
- Add next four ingredients, cover and simmer for 30 minutes.
- Add salt, pepper, sour cream.
- serve over rice or egg noodles.
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RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...