Beef Stroganoff
"This is a favourite in our house and others that have tried the recipe. Our friend's children request this when they spend the weekend! Serve over rice or noodles and with a green salad for an easy dinner. *Add more soup for a more creamy stroganoff"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 29.58 ml flour
- 2.46 ml pepper
- 2.46 ml paprika
- 283.49 g 98% fat-free cream of chicken soup
- 2 (453.59 g) can sliced mushrooms
- 236.59 ml light sour cream
directions
- Mix ground beef, flour, pepper and paprika in a bowl then add to heated skillet and brown.
- Add Cream of Chicken soup and mushrooms. Mix well and cook for 5 minutes.
- Add sour cream and heat thoroughly.
- Serve over rice or noodles and enjoy!
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Reviews
-
Very Good Beef Stroganoff recipe!! I made a few changes due to lack of ingredients and just wanting to spice up the recipe a bit for our taste buds. I added four cloves of pressed garlic, one large onion diced, cream of mushroom soup a dash of Wostershire sauce and didn't add mushrooms because I didn't have any. Delicious!!! -
Very good. I started with big chunks on onion grilled in EVOO, and then added a bit of garlic powder to the hamburger. Didn't have enough sour cream so added a little light mayo to it. Yummy. -
This was one of the BEST lower-fat recipes I have made in a looong time ! I made it exactly as written , using 1 can of 98% fat free cream of chicken soup . The paprika addded a beautiful color to the dish ! I could not even tell it was low fat soup and sour cream ! Absoltely a 10 star recipe !!! Thank you for sharing this great recipe ! -
This was easy and very tasty. I had intended to serve it with egg noodles, but my husband cooked macaroni instead, and it was still good.
