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Very Good Beef Stroganoff recipe!! I made a few changes due to lack of ingredients and just wanting to spice up the recipe a bit for our taste buds. I added four cloves of pressed garlic, one large onion diced, cream of mushroom soup a dash of Wostershire sauce and didn't add mushrooms because I didn't have any. Delicious!!!

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chris_tam November 11, 2007

Very good. I started with big chunks on onion grilled in EVOO, and then added a bit of garlic powder to the hamburger. Didn't have enough sour cream so added a little light mayo to it. Yummy.

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snetter June 12, 2006

This was one of the BEST lower-fat recipes I have made in a looong time ! I made it exactly as written , using 1 can of 98% fat free cream of chicken soup . The paprika addded a beautiful color to the dish ! I could not even tell it was low fat soup and sour cream ! Absoltely a 10 star recipe !!! Thank you for sharing this great recipe !

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Theresa P January 31, 2006

This was easy and very tasty. I had intended to serve it with egg noodles, but my husband cooked macaroni instead, and it was still good.

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Terri Newell January 17, 2006
Beef Stroganoff