I've been making this version for years as it was the way my mom used to make it and was our favorite! I use eye of the round steak cut up and brown the meat and onions together in about a Tbsp of olive oil rather then the butter, use a half pound of fresh mushrooms and no white wine. I use a 16 ounce container of light sour cream, mixing it well with the soup and Worcestershire sauce before adding to the beef and let it simmer at least 2 hours so the meat is fall apart tender and the flavors meld. This is a delicious recipe and very easy to put together! Its really good over mashed potatoes or white rice too! Thanks for sharing!
Wow! This is just like my mother used to make it. I made mine in the crockpot while I was at work.... so easy! My husband and my daughter don't like mushrooms, so I mixed mine in later. I also added less onion and more onion powder just because my daughter would be picking out the pieces all night! Thanks for a great recipe!
This was so easy and DELICIOUS! My 9 y/o daughter helped me out with the whole dish, served it up with corn bread and we all went back for seconds. Definitely keeping this one on hand!
good and very easy! I used fresh mushrooms and it worked out wonderfully!
This was tasty. I used fresh mushrooms and made it in the crock pot. The meat was tender. My only complaint was that it was somewhat runny. I think I will try it on the stovetop next time.
Outstanding recipe...simple and delicious. Used fresh mushrooms but either would work well. Thanks for a keeper
Delicious and easy! I didn't use the Worcestershire sauce, and I think it was great without it. I also used fresh mushrooms. I will definitely put this on my list of dishes to make often!
This is beyond GOOD! My hubby and I loved it, the kids loved, even the picky daycare boys loved it! I used fresh mushrooms but otherwise followed it to a "t". Thanks, I'll defiantly be making this one again!
This stroganoff was delicious; even my picky pre-teen daughter enjoyed it, and asked to have it made again. I used 1/4 cup of Pino Grigio for the wine, and substituted Smart Balance spread for the butter, because I didn't have any butter on hand. I cooked it in the crockpot for 6 hours, then served over egg noodles, this has a nice tangy taste.
Yummm! This was sooo good.