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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sherrie-pie's Note:

    This seems to be a bit different from the other recipes - doesn't use consomme etc. It does use brandy. Beef Stroganoff relies on the quality of the steak. My husband's favourite dish. From Checkers Cookery Collection.

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    Units: US | Metric


    1. 1
      Melt the butter in a large frying pan. Add the onion and fry gently for 7 minutes or until golden. Add the mushrooms and fry for a further 3 minutes until softened. Add the steak to the pan, season well and stir in the mustard. Fry, turning often, for 5 minutes.
    2. 2
      Stir in the brandy and soured cream and heat through gently; do not allow to boil. Transfer to a heated serving dish.
    3. 3
      Note: It is important not to use a large enough pan or to cook the meat in batches. You want the steak to fry, not stew!

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.9
    Calories from Fat 553
    Total Fat 61.5 g
    Saturated Fat 26.0 g
    Cholesterol 164.3 mg
    Sodium 169.4 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 43.5 g

    The following items or measurements are not included:

    steak fillets

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