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This seems to be a bit different from the other recipes - doesn't use consomme etc. It does use brandy. Beef Stroganoff relies on the quality of the steak. My husband's favourite dish. From Checkers Cookery Collection.
- Melt the butter in a large frying pan. Add the onion and fry gently for 7 minutes or until golden. Add the mushrooms and fry for a further 3 minutes until softened. Add the steak to the pan, season well and stir in the mustard. Fry, turning often, for 5 minutes.
- Stir in the brandy and soured cream and heat through gently; do not allow to boil. Transfer to a heated serving dish.
- Note: It is important not to use a large enough pan or to cook the meat in batches. You want the steak to fry, not stew!