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Total Time
25mins
Prep 10 mins
Cook 15 mins

This seems to be a bit different from the other recipes - doesn't use consomme etc. It does use brandy. Beef Stroganoff relies on the quality of the steak. My husband's favourite dish. From Checkers Cookery Collection.

Ingredients Nutrition

Directions

  1. Melt the butter in a large frying pan. Add the onion and fry gently for 7 minutes or until golden. Add the mushrooms and fry for a further 3 minutes until softened. Add the steak to the pan, season well and stir in the mustard. Fry, turning often, for 5 minutes.
  2. Stir in the brandy and soured cream and heat through gently; do not allow to boil. Transfer to a heated serving dish.
  3. Note: It is important not to use a large enough pan or to cook the meat in batches. You want the steak to fry, not stew!