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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2014

      I made this the other night and it was very good! I will not make beef stroganoff with canned soup and it is hard to find a good recipe without it. I did use ground beef and seasoned it as it browned, as well as later. I also used beef stock instead of bouillon as a personal preference. My boyfriend and I both enjoyed it, will make again!

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    • on September 07, 2007

      OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....

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    • on December 15, 2006

      This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!

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    • on April 01, 2006

      Excellent and easy. Very rich. For a change I added a spoonful of spaghetti sauce just for a tang of tomato. I liked it both ways.

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    • on March 31, 2006

      I was trying to find a stroganoff recipe that didn't use cream of mushroom soup and this was the one I stumbled across. This was just fantastic. The only changes I made were to cut the beef in half (this is my way of cutting cost) and use less mushrooms (my husband won't eat them). Thank you. Finally a "from scratch" stroganoff meal without the cream of mushroom soup.

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    • on August 02, 2005

      For my summer vacation I spent 2 nights with each of my 3 married children and cooked for them. This was one of the recipes I chose. I made it exactly to recipe and my son consumed it with gusto and was thrilled there were leftovers for the next day's lunch. I would prefer it over rice as I don't care for egg noodles, but it was an excellent meal.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.9
     
    Calories from Fat 290
    35%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 213.9 mg
    71%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.2 g
    17%
    Protein 43.1 g
    86%

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