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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KathyLRichey's Note:

    My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.

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    Units: US | Metric


    1. 1
      Cook beef slowly in butter.
    2. 2
      Dissolve bouillon cubes in hot water to make broth.
    3. 3
      Add flour to broth, whisk until smooth.
    4. 4
      Add the following to the cooked beef:.
    5. 5
      flour mixture, sour cream, onion and mushrooms.
    6. 6
      Season to taste.
    7. 7
      Keep warm on lowest setting in skillet, 20 minutes.
    8. 8
    9. 9
      Serve over cooked egg noodles.

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    Ratings & Reviews:

    • on February 11, 2014


      I made this the other night and it was very good! I will not make beef stroganoff with canned soup and it is hard to find a good recipe without it. I did use ground beef and seasoned it as it browned, as well as later. I also used beef stock instead of bouillon as a personal preference. My boyfriend and I both enjoyed it, will make again!

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    • on September 07, 2007


      OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....

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    • on December 15, 2006


      This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.9
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 16.6 g
    Cholesterol 213.9 mg
    Sodium 535.4 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 4.7 g
    Sugars 4.2 g
    Protein 43.1 g

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