Beef Stroganoff
Added April 04, 2005 | Recipe #115241
Total Time:
Prep Time:
Cook Time:
My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.
Directions:
1
Cook beef slowly in butter.
2
Dissolve bouillon cubes in hot water to make broth.
3
Add flour to broth, whisk until smooth.
4
Add the following to the cooked beef:.
5
flour mixture, sour cream, onion and mushrooms.
6
Season to taste.
7
Keep warm on lowest setting in skillet, 20 minutes.
8
DO NOT SIMMER!
9
Serve over cooked egg noodles.
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Ratings & Reviews:
OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....
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This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!
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Excellent and easy. Very rich. For a change I added a spoonful of spaghetti sauce just for a tang of tomato. I liked it both ways.
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Nutritional Facts for Beef Stroganoff
Serving Size: 1 (435 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 825.9
Calories from Fat 290
35%
Total Fat 32.2 g
49%
Saturated Fat 16.6 g
83%
Cholesterol 213.9 mg
71%
Sodium 535.4 mg
22%
Total Carbohydrate 90.5 g
30%
Dietary Fiber 4.7 g
19%
Sugars 4.2 g
17%
Protein 43.1 g
86%
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