Beef Stroganoff

READY IN: 50mins
Recipe by KathyLRichey

My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.

Top Review by Sierra

I made this the other night and it was very good! I will not make beef stroganoff with canned soup and it is hard to find a good recipe without it. I did use ground beef and seasoned it as it browned, as well as later. I also used beef stock instead of bouillon as a personal preference. My boyfriend and I both enjoyed it, will make again!

Ingredients Nutrition


  1. Cook beef slowly in butter.
  2. Dissolve bouillon cubes in hot water to make broth.
  3. Add flour to broth, whisk until smooth.
  4. Add the following to the cooked beef:.
  5. flour mixture, sour cream, onion and mushrooms.
  6. Season to taste.
  7. Keep warm on lowest setting in skillet, 20 minutes.
  9. Serve over cooked egg noodles.

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