Beef Strips With Zucchini and Tomatoes
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips
- 1 (15 ounce) can zucchini, in italian style sauce (I used del monte)
- 1 (15 ounce) can diced tomatoes, with juices
- italian seasoning
- 1 1⁄2 teaspoons minced garlic (i used jarred for convenience)
- salt, pepper to taste
-
optional
- crushed red pepper
- diced onion, was considering using, but did not
- egg noodles
- 8 ounces water, if mixture too thick
- 1⁄4 cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)
directions
- In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
- when browned add seasonings.
- add canned zucchini and tomatoes.
- simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
- stir occasionally.
- meanwhile cook egg noodles according to package directions.
- add small amount of water to beef mixture if needed.
- drain egg noodles.
- serve beef mixture over egg noodles with juice.
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Reviews
-
This is a great, simple, quick-to-the-table meal! I used fresh zucchini instead of canned, so I did use the optional wine (about 1/4 cup) to make up the needed liquid. The meat was very tender and the sauce was delicious. Served as-is (no noodles) and really enjoyed this - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
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