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This is a great, simple, quick-to-the-table meal! I used fresh zucchini instead of canned, so I did use the optional wine (about 1/4 cup) to make up the needed liquid. The meat was very tender and the sauce was delicious. Served as-is (no noodles) and really enjoyed this - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

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loof March 16, 2011
Beef Strips With Zucchini and Tomatoes