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    You are in: Home / Recipes / Beef Strips Recipe
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    Beef Strips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim1's Note:

    A easy one dish meal that has everything you need in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb round steak, cut in strips
    • 2 tablespoons oil
    • 1/2 cup soy sauce
    • 1 (3 ounce) package beef-flavor ramen noodles
    • 1 (16 ounce) package frozen vegetables

    Directions:

    1. 1
      Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
    2. 2
      Add Soy sauce and seasoning packet from soup mix.
    3. 3
      Add the vegetables.
    4. 4
      Cook for 6 minutes or until the vegetables are tender.
    5. 5
      Prepare the noodles from the soup mix using directions from package,drain well.
    6. 6
      Add the noodles to the steak and toss.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 07, 2009

      15

      It was fast and easy to make, but so salty it was almost inedible--and I used low-sodium soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      45

      If you are looking for a fast/easy good tasting dinner. You have found it with this one. My whole family loved it. It's a nice easy dinner for families on the run.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      45

      Very quick and easy. My son loved it, and my husband who doesn't like much oriental even said it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Strips

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 139
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 64.6 mg
    21%
    Sodium 2369.9 mg
    98%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.6 g
    2%
    Protein 35.3 g
    70%

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