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Recipe from Good Food magazine, November 2009 Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot. Freezing instructions - at the end of step 2 the stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot.
Units: US | Metric
Serving Size: 1 (1880 g)
Servings Per Recipe: 4
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