Beef Stock With Port and Veggies

READY IN: 35mins
Recipe by Boomette

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)

Top Review by Debbwl

A nice soup on its own but does need cheese. The broth has a nice rich flavor without being heavy, had never cook with celery root before and was pleasantly surprised by it mild flavor. Made as written and after trying add some parmesan cheese, thinking Boomette's suggestion of adding toast and cheese is a good one and I would then put in the oven for a few minutes to make it brown and toasty on top. Will be making again with the above changes. Thanks for the post.

Ingredients Nutrition


  1. In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
  2. Cover and let simmer about 20 minutes.
  3. Adjust seasoning.

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