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    You are in: Home / Recipes / Beef Stock With Port and Veggies Recipe
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    Beef Stock With Port and Veggies

    Beef Stock With Port and Veggies. Photo by Debbwl

    1/2 Photos of Beef Stock With Port and Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Boomette's Note:

    From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
    2. 2
      Cover and let simmer about 20 minutes.
    3. 3
      Adjust seasoning.

    Ratings & Reviews:

    • on January 03, 2011

      55

      A nice soup on its own but does need cheese. The broth has a nice rich flavor without being heavy, had never cook with celery root before and was pleasantly surprised by it mild flavor. Made as written and after trying add some parmesan cheese, thinking Boomette's suggestion of adding toast and cheese is a good one and I would then put in the oven for a few minutes to make it brown and toasty on top. Will be making again with the above changes. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stock With Port and Veggies

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1296.1 mg
    54%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.7 g
    26%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    celery root

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