Beef Stock Mop

READY IN: 5mins
Recipe by Creole cookin

Texans and their BBQ--- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy....

Top Review by Debi9400

This is it! This is the bbq sauce I've been searching for! No ketchup - no brown sugar - no maple syrup - just pure flavour bursting through - YUMMY. I used it on recipe #254018 which is an excellent recipe & technique. Now - I did have to reduce the amounts considerably....This is what I ended up using: 6 oz beef stock, 2 1/2 tsp salt, 2 1/2 tsp dry mustard, 3 tsp garlic powder, 1 tsp finely crushed bay leaf, 2 1/2 tsp chipotle chili powder, 2 1/2 tsp smokey paprika, 1/2 ounce hot sauce, 1 oz worcestershire, 1 oz vinegar and 1 oz oil.

Ingredients Nutrition

Directions

  1. combine all ingredients
  2. let sit overnight.
  3. use to baste barbecued meats.

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