Beef Stock Mop
photo by Debi9400
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
6-12
ingredients
- 4 gallons beef stock (home made or bought)
- 3⁄4 cup salt
- 3⁄4 cup dry mustard
- 1⁄2 cup garlic powder
- 1⁄4 cup bay leaf powder
- 1⁄2 cup chili powder
- 3⁄4 cup paprika
- 1⁄2 cup hot pepper sauce
- 2 quarts Worcestershire sauce
- 2 quarts vinegar
- 2 quarts oil
- 3⁄4 cup msg (optional)
directions
- combine all ingredients
- let sit overnight.
- use to baste barbecued meats.
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Reviews
-
This is it! This is the bbq sauce I've been searching for! No ketchup - no brown sugar - no maple syrup - just pure flavour bursting through - YUMMY. I used it on recipe #254018 which is an excellent recipe & technique. Now - I did have to reduce the amounts considerably....This is what I ended up using: 6 oz beef stock, 2 1/2 tsp salt, 2 1/2 tsp dry mustard, 3 tsp garlic powder, 1 tsp finely crushed bay leaf, 2 1/2 tsp chipotle chili powder, 2 1/2 tsp smokey paprika, 1/2 ounce hot sauce, 1 oz worcestershire, 1 oz vinegar and 1 oz oil.
RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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