Beef Stir-Fry with Couscous

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4

• 1 ¼ lbs boneless beef top sirloin steaks , cut 1 inch thick
• 1 (13 ½ ounce) can single strength beef broth
• 1 cup couscous
• 1 tablespoon olive oil
• 1 medium red bell pepper , cut into 1/4-inch thick strips
• ½ cup bananas (very ripe) or ½ cup other sweet onion , coarsely chopped
• ½ cup prepared honey-dijon barbecue sauce
• 1 tablespoon fresh parsley , chopped
• to taste parsley sprig

Directions:

1. Trim fat from beef steak.
2. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.
3. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is on longer pink.
4. Remove from skillet with slotted spoon; keep warm.
5. In same skillet, stir-fry bell pepper and onion 2 to 3 minute or until crisp-tender.
6. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minute or until heated through.
7. Arrange beef mixture on couscous; sprinkle with chopped parsley.
8. Garnish with parsley sprigs.
9. Makes 4 servings (serving size: 1/4 of recipe) Tip: Yellow, green or a mixture of colored bell peppers may be used to vary the color of this dish.