Beef Stir-Fry on a Stick

Total Time
Prep 20 mins
Cook 15 mins

"A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit." By Fwendolyn Lambert. From TOH.

Ingredients Nutrition


  1. For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
  2. On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. Serve with rice.


Most Helpful

The sauce flavor was fabulous, but I think needs to be a marinade rather than just a brush on- for the meat anyways. My favorite part was actually the broccoli and may redo this recipe with just the broccoli and sauce. Oh- and make sure to reserve some sauce for dipping.

Nickeletta July 16, 2006

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