Beef Stir-Fry on a Stick

READY IN: 35mins
Recipe by Courtly

"A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit." By Fwendolyn Lambert. From TOH.

Top Review by Good Vibe Goddess

The sauce flavor was fabulous, but I think needs to be a marinade rather than just a brush on- for the meat anyways. My favorite part was actually the broccoli and may redo this recipe with just the broccoli and sauce. Oh- and make sure to reserve some sauce for dipping.

Ingredients Nutrition


  1. For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
  2. On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. Serve with rice.

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