Total Time
25mins
Prep 10 mins
Cook 15 mins

This is actually a little different everytime I make it (although this last time -- it was declared the best yet!). Use whatever veggies you have on hand and the broth mixture amounts can be adjusted to suit your tastes. I think next time I'll add some scallops.

Ingredients Nutrition

Directions

  1. Stir fry the meat, shallot and garlic in oil in a wok until they are browned.
  2. Add vegetables and stir fry until they start to get soft.
  3. Push the meat and vegetables to the sides - in the center add beef broth and teriyaki sauce.
  4. Mix some of the broth with the cornstarch in a small cup until smooth and add to the rest of the broth.
  5. Mix the meat and vegetables into the sauce.
  6. Cover and simmer until the sauce is thickened.
  7. While the sauce is thickening heat some oil in a small pan.When the oil is hot crumble the ramen noodles into the pan and cook until browned.
  8. Serve the stir fry over rice and top with ramen noodles.

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