Total Time
25mins
Prep 10 mins
Cook 15 mins

Made with Amarula cream liqueur.

Ingredients Nutrition

Directions

  1. Heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli.
  2. Add the beef strips and fry until almost cooked.
  3. Season with salt and pepper.
  4. Add the coconut cream and simmer for 10 minutes.
  5. Add the Amarula Cream and allow to heat through.
  6. Serve with coriander leaves and egg noodles.

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