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    You are in: Home / Recipes / Beef Stir Fry Recipe
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    Beef Stir Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2008

      Very good and tasty recipe, DH liked this a lot. I made extra sauce, but felt it needed still more. I might double the sauce for serving over rice. I used frozen (thawed) carrots and broccoli.

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    • on September 13, 2005

      tasted good but it didn't have alot of sauce to it.

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    • on April 13, 2005

      i used cornstarch instead of cornflour and it was good try some mushrooms and carrots too thanks for posting dee

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    Nutritional Facts for Beef Stir Fry

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 158
    46%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 63.9 mg
    21%
    Sodium 823.6 mg
    34%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    Chinese five spice powder

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