Beef Stir Fry

"This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
  • Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
  • Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
  • Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
  • Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.

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Reviews

  1. had this recipe from Sainsburys some 20yrs ago but lost it. I have made it from memory monthly ever since. I do make more of the sauce. Thanks
     
  2. Very good and tasty recipe, DH liked this a lot. I made extra sauce, but felt it needed still more. I might double the sauce for serving over rice. I used frozen (thawed) carrots and broccoli.
     
  3. tasted good but it didn't have alot of sauce to it.
     
  4. i used cornstarch instead of cornflour and it was good try some mushrooms and carrots too thanks for posting dee
     
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Tweaks

  1. i used cornstarch instead of cornflour and it was good try some mushrooms and carrots too thanks for posting dee
     

RECIPE SUBMITTED BY

<p>I was born in Liverpool , England and in 2001 moved to Pennsylvnia USA.</p>
 
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