Beef Stew With Veggies

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Qu'est-ce qu'on mange Volume 3. This was very good.

Ingredients Nutrition


  1. Flour the beef cubes.
  2. Heat 1 tablespoon oil in a saucepan. Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
  3. Add water and tomato juice in the saucepan. Season with worcestershire sauce, mustard, thyme, savory and bay leaves. Add salt and pepper.
  4. Bring to boil, then reduce the heat. Cover and let simmer 1 hour 30 minutes.
  5. Add turnip, carrots, celery, onions and mushrooms. Keep cooking 1 hour, until tender. Sprinkle with parsley.
Most Helpful

I loved this! I've never used turnips in stew, and this was a wonderful twist. I'll make this again....thanks for sharing a delicious recipe! Made for 123 Tag.

breezermom May 31, 2012

Yummy stew! I loved the aroma while it was cooking. Very tender meat and great flavor. Thanks Boomette for another nice meal. Made for your win in the All You Can Cook Buffet special.

lazyme September 13, 2011

This is a great beef stew. I left out the turnips and put potatoes in. This turned out great and was a wonderful change from my regular beef stew. I will make this again. Thanks for posting! Made for Went to Market Tag.

~SarahBeth~ November 16, 2009