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1/1 Photo of Beef Stew With Tomatoes and Rice
2 hrs 30 mins
From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according to the cookbook. Depending on how you look at it, this is a really wet casserole or a very thick stew. I like it with a bit of crushed red pepper mixed in.
Units: US | Metric
Serving Size: 1 (462 g)
Servings Per Recipe: 6