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    You are in: Home / Recipes / Beef Stew With Tomatoes and Rice Recipe
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    Beef Stew With Tomatoes and Rice

    Average Rating:

    2 Total Reviews

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    • on June 11, 2007

      This is delicious. I used veggie bacon with a bit of canola oil to supply the needed fat and from there just followed the recipe. I got a wonderfully tender round steak that was very well seasoned. The carrots and celery didn't cook to mush and the tomato's didn't end up being too much at all.DH complained that it didn't have potatoe's but I certainly didn't miss them with the rice. It was dinner in one pot and that was much appreciated. I'll definitely be using this recipe this winter, it's the perfect thing to make on a snowy day.

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    • on June 11, 2007

      This was an extremely thick soup that served more than 6. Made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Stew With Tomatoes and Rice

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 180
    37%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 81.6 mg
    27%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 33.3 g
    66%

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