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    You are in: Home / Recipes / Beef Stew With Sun-Dried Tomatoes Recipe
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    Beef Stew With Sun-Dried Tomatoes

    Beef Stew With Sun-Dried Tomatoes. Photo by Chef #1176251

    1/1 Photo of Beef Stew With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Chef Christine's Note:

    Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.

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    Units: US | Metric


    1. 1
      Drain and rinse tomatoes, then coarsely chop.
    2. 2
      Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
    3. 3
      Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
    4. 4
      mix 1/4 cup water and the flour; stir into stew.
    5. 5
      Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

    Ratings & Reviews:

    • on February 19, 2009


      This was a success! My partner loves this. I added 3 tbsp of tomato puree and 1 beef cube with a little bit of hot water as I wanted richer taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      This was GREAT! I left out the carrots because I wanted to focus on the tomatoes. The spices were absolutely lovely. I think it would have been even more awesome if I wouldn't have forgotten to add the garlic. DOH! Thanks for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      This went over really well in our house, especially with the 7 yo boy. He rated it a 9/10 (nothing ever gets a 10, by definition). The adults thought it was quite tasty. I made it on the stove, browned the meat, added the onions and carrots and cooked for a few minutes, then added the rest and simmer for 1.5-2 hours. Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew With Sun-Dried Tomatoes

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.9
    Calories from Fat 402
    Total Fat 44.6 g
    Saturated Fat 17.5 g
    Cholesterol 177.0 mg
    Sodium 1031.0 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 7.5 g
    Sugars 11.1 g
    Protein 52.5 g

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