Beef Stew With Sun-Dried Tomatoes

READY IN: 8hrs 20mins
Recipe by Chef Christine

Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.

Top Review by h.hyejung

This was a success! My partner loves this. I added 3 tbsp of tomato puree and 1 beef cube with a little bit of hot water as I wanted richer taste.

Ingredients Nutrition


  1. Drain and rinse tomatoes, then coarsely chop.
  2. Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  3. Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  4. mix 1/4 cup water and the flour; stir into stew.
  5. Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

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