Beef Stew With Sun-Dried Tomatoes

"Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread."
 
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photo by h.hyejung photo by h.hyejung
photo by h.hyejung
Ready In:
8hrs 20mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Drain and rinse tomatoes, then coarsely chop.
  • Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  • Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  • mix 1/4 cup water and the flour; stir into stew.
  • Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

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Reviews

  1. This was a success! My partner loves this. I added 3 tbsp of tomato puree and 1 beef cube with a little bit of hot water as I wanted richer taste.
     
  2. This was GREAT! I left out the carrots because I wanted to focus on the tomatoes. The spices were absolutely lovely. I think it would have been even more awesome if I wouldn't have forgotten to add the garlic. DOH! Thanks for posting:)
     
  3. This went over really well in our house, especially with the 7 yo boy. He rated it a 9/10 (nothing ever gets a 10, by definition). The adults thought it was quite tasty. I made it on the stove, browned the meat, added the onions and carrots and cooked for a few minutes, then added the rest and simmer for 1.5-2 hours. Yum yum!
     
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