Beef Stew With Sun-Dried Tomatoes

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.

Ingredients Nutrition

Directions

  1. Drain and rinse tomatoes, then coarsely chop.
  2. Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  3. Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  4. mix 1/4 cup water and the flour; stir into stew.
  5. Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
Most Helpful

4 5

This was a success! My partner loves this. I added 3 tbsp of tomato puree and 1 beef cube with a little bit of hot water as I wanted richer taste.

5 5

This was GREAT! I left out the carrots because I wanted to focus on the tomatoes. The spices were absolutely lovely. I think it would have been even more awesome if I wouldn't have forgotten to add the garlic. DOH! Thanks for posting:)

4 5

This went over really well in our house, especially with the 7 yo boy. He rated it a 9/10 (nothing ever gets a 10, by definition). The adults thought it was quite tasty. I made it on the stove, browned the meat, added the onions and carrots and cooked for a few minutes, then added the rest and simmer for 1.5-2 hours. Yum yum!