Beef Stew With Stout

Submitted by Raspberry Cordial

"From an old Bon Appetit magazine. Serve with steamed asparagus and Champ (Recipe #144794). A traditional St. Patrick's Day meal in this home! Double recipe for 4 servings."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 226.79 g boneless beef sirloin, cut into 1-inch cubes
• 14.79 ml butter
• 2 large carrots, peeled and sliced
• 236.59 ml frozen pearl onions, thawed or 118.29 ml onion, chopped
• 9.85 ml flour
• 157.80 ml beef broth
• 78.78 ml stout beer (Guinness!)

directions

1. Sprinkle beef with salt and pepper. Melt butter in skillet over med-high heat. Add beef and saute until brown on all sides, about 5 minutes. With slotted spoon transfer beef to a bowl and set aside.
2. Reduce heat to med-low. Add carrots and onions to skillet; toss to coat with pan juices.
3. Add flour; stir 1 minute.
4. Add broth and stout. Add beef and any juices left in the bowl.
5. Cover skillet; simmer until beef and carrots are tender, stirring occasionally, about 15 minutes. Season with salt and pepper.