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From an old Bon Appetit magazine. Serve with steamed asparagus and Champ (Green Onion Smashed Potatoes (Champ)). A traditional St. Patrick's Day meal in this home! Double recipe for 4 servings.
- Sprinkle beef with salt and pepper. Melt butter in skillet over med-high heat. Add beef and saute until brown on all sides, about 5 minutes. With slotted spoon transfer beef to a bowl and set aside.
- Reduce heat to med-low. Add carrots and onions to skillet; toss to coat with pan juices.
- Add flour; stir 1 minute.
- Add broth and stout. Add beef and any juices left in the bowl.
- Cover skillet; simmer until beef and carrots are tender, stirring occasionally, about 15 minutes. Season with salt and pepper.