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    You are in: Home / Recipes / Beef Stew With Spicy V-8 Recipe
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    Beef Stew With Spicy V-8

    Beef Stew With  Spicy V-8. Photo by Mom2Danny

    1/5 Photos of Beef Stew With Spicy V-8

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mom2Danny's Note:

    My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.

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    Units: US | Metric

    • 453.59 g stew meat
    • 907.18 g bottle v-8 spicy vegetable juice
    • 793.78 g can diced tomatoes
    • 453.59 g can green beans, drained
    • 2-3 red potatoes, cut up into large chunks
    • 453.59 g bag baby carrots
    • 1 onion, diced
    • salt and pepper


    1. 1
      Brown meat in small amount of oil.
    2. 2
      Add canned tomatoes and let cook for about 10 minutes.
    3. 3
      Add vegetables and enough V-8 juice to cover.
    4. 4
      Let simmer until cooked through.
    5. 5
      You can season as desired with salt/pepper.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 29, 2011


      I was surprised to see a V-8 beef stew, but it sounded so good! I browned the meat, and then put the diced tomatoes in (after the meat was drained), along with the diced onion. In this mixture, I added: thyme, currie, salt, pepper, ground peppercorn, and celery flakes. After about 10 min. of cooking, I added the V-8, about 1 cup of beef broth, frozen veggies and a small can of carrots. I am boiling the potatoes separately (not too soft though) just to speed up the cooking process. It smells SO good! After tasting the "roux" it is a 5-star! I can't hardly wait to grab the saltines and Enjoy. Thank you for posting this delicious recipe.

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    • on June 11, 2009


      This stew beef recipe is great. It different from the way I have been doing it. This is much better, the V-8 juice gives it a another dimension. Will make again. I omitted the carrots,personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew With Spicy V-8

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.4 g
    Cholesterol 72.5 mg
    Sodium 665.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 12.8 g
    Sugars 24.3 g
    Protein 32.9 g

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