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    You are in: Home / Recipes / Beef Stew With Spicy V-8 Recipe
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    Beef Stew With Spicy V-8

    Average Rating:

    2 Total Reviews

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    • on October 29, 2011

      I was surprised to see a V-8 beef stew, but it sounded so good! I browned the meat, and then put the diced tomatoes in (after the meat was drained), along with the diced onion. In this mixture, I added: thyme, currie, salt, pepper, ground peppercorn, and celery flakes. After about 10 min. of cooking, I added the V-8, about 1 cup of beef broth, frozen veggies and a small can of carrots. I am boiling the potatoes separately (not too soft though) just to speed up the cooking process. It smells SO good! After tasting the "roux" it is a 5-star! I can't hardly wait to grab the saltines and Enjoy. Thank you for posting this delicious recipe.

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    • on June 11, 2009

      This stew beef recipe is great. It different from the way I have been doing it. This is much better, the V-8 juice gives it a another dimension. Will make again. I omitted the carrots,personal preference.

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    Nutritional Facts for Beef Stew With Spicy V-8

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.4 g
    Cholesterol 72.5 mg
    Sodium 665.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 12.8 g
    Sugars 24.3 g
    Protein 32.9 g

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