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    You are in: Home / Recipes / Beef Stew With Red Wine and Hoisin Sauce Recipe
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    Beef Stew With Red Wine and Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Wendys Kitchen's Note:

    From Epicurious. We love anything with Hoisin Sauce and this was delicious.

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    Units: US | Metric


    1. 1
      Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.
    2. 2
      Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot.
    3. 3
      Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions.
    4. 4
      Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
    5. 5
      Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
    6. 6
      Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally.
    7. 7
      Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
    8. 8
      Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
    9. 9
      Discard bay leaves. Season stew with salt and pepper.
    10. 10
      (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.

    Ratings & Reviews:

    • on August 04, 2009

      I made it for my family and for a meal "delivery". Everyone loved it! It was a a little bit salty for me, but I served it with plain boiled potatoes and that balanced out the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006


      Thanks for this recipe. I too love the taste of Hoisin Sauce. 5 Star recipe for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew With Red Wine and Hoisin Sauce

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 959.8
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 22.3 g
    Cholesterol 183.2 mg
    Sodium 705.5 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 5.0 g
    Sugars 15.8 g
    Protein 51.5 g

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