Total Time
3hrs
Prep 1 hr
Cook 2 hrs

Ingredients Nutrition

Directions

  1. In a zip-top plastic bag, combine flour, salt, and pepper.
  2. Add meat; toss to coat.
  3. In a large Dutch oven, cook meat and onion in oil until the meat is browned.
  4. Stir in broth, water, vinegar, carrots, and seasonings; bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
  6. Remove bay leaves.
  7. In a bowl, beat egg; add the next 7 ingredients.
  8. Stir in potatoes; mix well.
  9. With floured hands, shape into 1 1/2 inch balls.
  10. Dust with flour.
  11. Bring stew to a boil; drop dumplings into stew.
  12. Cover and simmer for 30 minutes (do not lift the cover).
  13. Serve immediately.

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