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    You are in: Home / Recipes / Beef Stew With Poblanos, Tomatillos, and Potatoes Recipe
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    Beef Stew With Poblanos, Tomatillos, and Potatoes

    Average Rating:

    2 Total Reviews

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    • on April 20, 2007

      We made this for lunch today, and it was absolutely wonderful. It's a nice soup, and we'll definitely make it again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      This is perhaps the worse stew I hav ever tasted. It really doesn't need to get a one star . I followed it to the "T" with the exception I used frest tomatillos .I prepared it for 8 guest and they barely touch it .As I live in Mexico you can be assured that no mexican family would ever serve this- well maybe to the roof dogs and I don't think they would eat it. Kitchenslave did you even taste it prior to submitting it ?

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    Nutritional Facts for Beef Stew With Poblanos, Tomatillos, and Potatoes

    Serving Size: 1 (514 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 290
    47%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.0 mg
    39%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    30%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    low sodium beef broth

    queso fresco

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