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    You are in: Home / Recipes / Beef Stew With Poblanos, Tomatillos, and Potatoes Recipe
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    Beef Stew With Poblanos, Tomatillos, and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kitchenslave03's Note:

    From Cooking Light. When I MADE THIS stew, I did end up adding a bit more salt and pepper, and a squeeze of fresh lime. It was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place poblanos on a foil lined baking sheet; broil 10 min or til blackened and charred, turning occasionally. Place in a freezer bag or a bowl covered with plastic wrap. Let stand 15 minute Peel chilies; cut in half lengthwise. Discard seeds and membranes. Chop chilies and set aside.
    3. 3
      Heat 1 t oil in large Dutch oven over med-high. Add onion; saute 10 min or til tender and golden. Spoon into large bowl.
    4. 4
      Place flour in a shallow bowl or pie plate. Dredge beef in flour, shaking excess off. Heat remaining oil in pan over med-high. Add half of beef; sprinkle with 1/4 t salt. Cook 6 min, browning on all sides. Add browned beef to onion. Repeat browning with remaining beef and salt.
    5. 5
      Add beer to pan, scraping up browned bits. Add chilies, 2 c water, pepper, oregano, cumin, garlic, tomatillos, and broth; bring to a simmer. Stir in beef and onions. Cover, reduce heat to med-low and simmer for 1 hour or until beef is just tender.
    6. 6
      Stir in potatoes. Simmer, uncovered, 50 min or til beef and potato are very tender and sauce is thick, stirring occasionally. Stir in remaining 1/2 t salt and pepper. Ladle 1 1/3 cups stew into each of 8 bowls; sprinkle each serving with 1 1/2 T cheese and garnish with cilantro.

    Ratings & Reviews:

    • on April 20, 2007

      55

      We made this for lunch today, and it was absolutely wonderful. It's a nice soup, and we'll definitely make it again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      15

      This is perhaps the worse stew I hav ever tasted. It really doesn't need to get a one star . I followed it to the "T" with the exception I used frest tomatillos .I prepared it for 8 guest and they barely touch it .As I live in Mexico you can be assured that no mexican family would ever serve this- well maybe to the roof dogs and I don't think they would eat it. Kitchenslave did you even taste it prior to submitting it ?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stew With Poblanos, Tomatillos, and Potatoes

    Serving Size: 1 (514 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 290
    47%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.0 mg
    39%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    30%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    low sodium beef broth

    queso fresco

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