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    You are in: Home / Recipes / Beef Stew with Orange and Rosemary Recipe
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    Beef Stew with Orange and Rosemary

    Average Rating:

    5 Total Reviews

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    • on January 24, 2011

      I was prepared not to like this since I am not a big fan of oranges. However, in the finished stew the orange flavor was subtle and the rosemary more pronounced. Very nice stew and the aroma while cooking is ridiculously intriguing.

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    • on December 09, 2006

      Oh aromatic wonderful! I did use the peel off an entire new navel orange & added 1-2 T Cointreau while simmering & juice of 1/2 that skinned orange just before serving. No pressure cooker so used 1 cup Syrah & 2 cups beef broth, left out thyme & used 3 5-6 inch pieces of rosemary. Used bay, parsley & added fresh ground pepper at end of cooking. Simmered on stovetop in covered dutch oven for 2 hours - beef was falling apart tender & perfectly seasoned! Served with rice 'n baby peas accompanied by more D'Boeuf '98 Syrah. We found ourselves nibbling on the orange peel when our bowls were clean - it was good too! This will be made again - for guests as well as for ourselves! Thank you for posting Tish!

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    • on November 17, 2006

      This is lovely. I tossed everything in the crockpot, using a can of beef broth and a can of diced tomatoes. The meat was SO tender!! When I got home, I added some peas, pearl onions and corn from the freezer and heated those through. (I wanted a more complete, but still one dish meal.) DH had his over mashed potatoes and I had mine over couscous. YUM! I froze the leftovers. Nice subtle orange flavor.

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    • on September 18, 2006

      Very different taste, I liked the orange undertone to it all... I doubled the garlic and I think it over powered the subtlties of this stew

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    • on June 20, 2006

      Made this tonight with just one small change. I used kangaroo instead of the beef. This made a lovely rich gravy with none of the flavours overpowering the others. I served it with a glob of sour cream, green beans, garlic mashed potatoes. mmmmm

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    Nutritional Facts for Beef Stew with Orange and Rosemary

    Serving Size: 1 (1093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1723.5
     
    Calories from Fat 953
    55%
    Total Fat 105.9 g
    163%
    Saturated Fat 34.7 g
    173%
    Cholesterol 497.5 mg
    165%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.3 g
    37%
    Protein 144.0 g
    288%

    The following items or measurements are not included:

    fresh rosemary

    orange rind

    bouquet garni

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