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    You are in: Home / Recipes / Beef Stew With Onions, Tomatoes, and Mushrooms Recipe
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    Beef Stew With Onions, Tomatoes, and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lazyme's Note:

    From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large pot over high heat.
    2. 2
      Sprinkle beef with salt and pepper.
    3. 3
      Working in batches, add to pot and saute until browned on all side, about 6 minutes.
    4. 4
      Transfer beef to bowl.
    5. 5
      Add 2 cups onions to same pot; saute 2 minutes.
    6. 6
      Add garlic; saute 1 minute.
    7. 7
      Add wine; boil until reduced by half, about 3 minutes.
    8. 8
      Return beef and any accumulated juices to pot.
    9. 9
      Add broth and next 6 ingredients; bring to boil.
    10. 10
      Reduce heat to medium-low and simmer 1 hour.
    11. 11
      Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
    12. 12
      Add remaining 1 cup onions, carrots, and celery; saute 4 minutes.
    13. 13
      Transfer to bowl.
    14. 14
      Melt 1 tablespoon butter in same skillet over medium-high heat.
    15. 15
      Add taro, daikon, and shiitake mushrooms; saute 4 minutes.
    16. 16
      Transfer onion mixture and taro mixture to pot with beef.
    17. 17
      Simmer until beef is almost tender, about 40 minutes.
    18. 18
      Mix remaining 1 tablespoon butter and flour in small bowl until well combined.
    19. 19
      Whisk into stew.
    20. 20
      Simmer until beef is very tender and juices thicken, about 10 minutes longer.
    21. 21
      Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing).
    22. 22
      Sprinkle stew with parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stew With Onions, Tomatoes, and Mushrooms

    Serving Size: 1 (768 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.9
     
    Calories from Fat 508
    63%
    Total Fat 56.4 g
    86%
    Saturated Fat 21.9 g
    109%
    Cholesterol 176.8 mg
    58%
    Sodium 1413.1 mg
    58%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    crushed tomatoes

    daikon radishes

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