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    You are in: Home / Recipes / Beef Stew With Mustard Dumplings by Penzeys Recipe
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    Beef Stew With Mustard Dumplings by Penzeys

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    House's Note:

    Found in Penzeys Fall 2006 catalogue. Great for cool days and for those who love stews.

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    Ingredients:

    Servings:

    Units: US | Metric

    mustard dumplings

    Directions:

    1. 1
      Heat the oil in a large, heavy stock pot.
    2. 2
      Roll the meat in the flour and shake off the excess.
    3. 3
      Brown the meat in the pot.
    4. 4
      While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl.
    5. 5
      Once the meat has browned, arrange the onions and carrots over the meat.
    6. 6
      Add the stock.
    7. 7
      Partially cover the pot and simmer gently for about two hours.
    8. 8
      While the stew is simmering, make your dumpling dough.
    9. 9
      Sift together the flour and baking powder.
    10. 10
      Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture.
    11. 11
      In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture.
    12. 12
      Add the melted butter and stir to blend.
    13. 13
      The dough should be soft not sticky.
    14. 14
      On a lightly floured surface, roll out the dough to about 1/4" thickness.
    15. 15
      Cut dough with a very small ring cutter(a doughnut hole cutter works well).
    16. 16
      Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stew With Mustard Dumplings by Penzeys

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.2
     
    Calories from Fat 545
    54%
    Total Fat 60.5 g
    93%
    Saturated Fat 22.1 g
    110%
    Cholesterol 219.8 mg
    73%
    Sodium 1209.4 mg
    50%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.2 g
    37%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    turkish bay leaves

    seasoning

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