3 Reviews

The stew is delicious! Great flavors and textures. I thought the dumplings could have used more of a mustard flavor, but that didn't really take away from the dish. Made for ZWT 7.

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Chef Jean June 27, 2011

I made this tasty stew in my slow cooker. Very easy to put together with great tomato flavours. I used wheat meat in place of the beef and an egg replacer to veganize the recipe. Made for ZWT 7 (The Hot Pink Ladies)

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KristinV June 26, 2011

Ooh, Michelle, this is so good! The stew turns out very rich and velvety, with plenty of wonderful herb flavors, and the mustard in the dumplings is very subtle, but very savory. I only made one small change, and that was that I left out the egg, and used a bit more milk to make the kind of fluffy drop dumplings we like. Just a preference, I'm sure it's excellent either way.

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EmmyDuckie June 03, 2009
Beef Stew With Mustard Dumplings