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    You are in: Home / Recipes / Beef Stew With Mustard Dumplings Recipe
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    Beef Stew With Mustard Dumplings

    Average Rating:

    3 Total Reviews

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    • on June 27, 2011

      The stew is delicious! Great flavors and textures. I thought the dumplings could have used more of a mustard flavor, but that didn't really take away from the dish. Made for ZWT 7.

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    • on June 26, 2011

      I made this tasty stew in my slow cooker. Very easy to put together with great tomato flavours. I used wheat meat in place of the beef and an egg replacer to veganize the recipe. Made for ZWT 7 (The Hot Pink Ladies)

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    • on June 03, 2009

      Ooh, Michelle, this is so good! The stew turns out very rich and velvety, with plenty of wonderful herb flavors, and the mustard in the dumplings is very subtle, but very savory. I only made one small change, and that was that I left out the egg, and used a bit more milk to make the kind of fluffy drop dumplings we like. Just a preference, I'm sure it's excellent either way.

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    Nutritional Facts for Beef Stew With Mustard Dumplings

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.5
     
    Calories from Fat 268
    36%
    Total Fat 29.8 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 206.6 mg
    68%
    Sodium 1319.9 mg
    54%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.2 g
    37%
    Protein 61.0 g
    122%

    The following items or measurements are not included:

    beef roast seasoning

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