Beef Stew With Mango Chutney

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READY IN: 2hrs
Recipe by karen riley

This stew is good served over rice, with a side salad.

Ingredients Nutrition


  1. Brown Beef in butter. Add onions, beef broth, and green pepper. Cover and Bake 1 1/2 hours. Add mango chutney and whipping cream. Mix cornstarch with 1/2 cup of water, add to thicken. Add salt and pepper.
  2. Serve over rice.

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