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    You are in: Home / Recipes / Beef Stew With Dilly Dumplings Recipe
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    Beef Stew With Dilly Dumplings

    Average Rating:

    2 Total Reviews

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    • on October 19, 2006

      We loved this. Perfect for a chilly, rainy evening! I went very light on the thyme in the stew and the biscuits. Just a personal preference. I also skipped the dill. I did have to add a little red wine to deglaze with the recommended water. It really was a delicious stew. The dumplings were super!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      This stew was more like a "soup" with dumplings (which were delicious), and the results did not justify the long cooking time, However it has plenty of potential.Next time after I brown the meat I will make a rue with the leftover bits and a little butter flour mixture and then add it to the broth before adding the dumplings. I think this will make it a great stew instead of a good soup.

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    Nutritional Facts for Beef Stew With Dilly Dumplings

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 175
    39%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 92.6 mg
    30%
    Sodium 735.5 mg
    30%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.4 g
    17%
    Protein 29.4 g
    58%

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