Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stew with Cuban Coffee Gravy Recipe
    Lost? Site Map

    Beef Stew with Cuban Coffee Gravy

    Beef Stew with Cuban Coffee Gravy. Photo by Annacia

    1/1 Photo of Beef Stew with Cuban Coffee Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    James Craig's Note:

    This recipe was printed in the "Cooking Light" magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim fat from beef and cut into 1 inch cubes.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Heat a large saucepan over medium high heat.
    4. 4
      Add beef and cook 5 minutes or until browned.
    5. 5
      Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
    6. 6
      Cover and reduce heat and simmer 45 minutes.
    7. 7
      Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
    8. 8
      Serve over rice; top with chayote.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 19, 2010


      When I came across this recipe I found it an intriguing mix of ingredients. I'm so glad that I decided to try it it's delicious. Having said that I didn't go exactly by the recipe and my changes were as follows: no wine as we don't care for it, I used the potato and subbed chopped raisins for the dates as dates are very expensive here, lastly I didn't have the chayote or squash so did without. Still the result was a very pleasant meal that even my super picky DH enjoyed. Don't be afraid if this, it's great! Made for Comfort Cafe, Jan '10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew with Cuban Coffee Gravy

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.5 g
    Cholesterol 69.1 mg
    Sodium 277.7 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.1 g
    Sugars 8.7 g
    Protein 27.4 g

    The following items or measurements are not included:

    no-salt-added beef broth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes