Beef Stew with Cuban Coffee Gravy

Total Time
1hr 25mins
30 mins
55 mins

This recipe was printed in the "Cooking Light" magazine.

Skip to Next Recipe




  1. Trim fat from beef and cut into 1 inch cubes.
  2. Sprinkle with salt and pepper.
  3. Heat a large saucepan over medium high heat.
  4. Add beef and cook 5 minutes or until browned.
  5. Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
  6. Cover and reduce heat and simmer 45 minutes.
  7. Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  8. Serve over rice; top with chayote.