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    You are in: Home / Recipes / Beef Stew With Cinnamon (Including Crock Pot Version) Recipe
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    Beef Stew With Cinnamon (Including Crock Pot Version)

    Beef Stew With Cinnamon (Including Crock Pot Version). Photo by yogiclarebear

    1/1 Photo of Beef Stew With Cinnamon (Including Crock Pot Version)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    evelyn/athens's Note:

    I have submitted this delicious stew both in its conventional, stove top form and adapted for my new toy - the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over moderately-high heat and brown beef in batches, transferring to a bowl as it is browned.
    2. 2
      Pour off fat if desired.
    3. 3
      Return beef to kettle and stir in scallions, celery, bell pepper, tomatoes with juice, tomato sauce, beef stock, Worcestershire Sauce, brown sugar, herbs and spices.
    4. 4
      Simmer, covered, 2 ½ hours.
    5. 5
      Add carrots and potatoes and simmer 30 minutes longer, or until they are tender.
    6. 6
      For Crock pot: Put browned beef and all remaining ingredients in crock pot.
    7. 7
      Give everything a stir and cook on low for 10-12 hours, adding more water or stock if stew appears too dry (probably not necessary).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 15, 2003

      55

      What a wonderful beef stew! The cinnamon gives it a little different taste. My family loved it. Thanks, Evelyn, for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      45

      This was easy to make and different. I was a little put off by the "soupiness" of it, there isn't any "stew" thickening to it really. But my husband liked the consistency of it, and the taste as well. It was easy to make and smelled great cooking. I found my potatoes and carrots had to simmer quite a bit longer than 30 minutes to soften up. I'm not sure I've made a beef stew without yellow onions or garlic...so this was a wonderful "deviation!" Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef Stew With Cinnamon (Including Crock Pot Version)

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.7
     
    Calories from Fat 463
    52%
    Total Fat 51.4 g
    79%
    Saturated Fat 18.8 g
    94%
    Cholesterol 151.9 mg
    50%
    Sodium 1259.0 mg
    52%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 10.5 g
    42%
    Sugars 19.5 g
    78%
    Protein 49.0 g
    98%

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