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    You are in: Home / Recipes / Beef Stew With Cinnamon (Including Crock Pot Version) Recipe
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    Beef Stew With Cinnamon (Including Crock Pot Version)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 15, 2003

      What a wonderful beef stew! The cinnamon gives it a little different taste. My family loved it. Thanks, Evelyn, for a great recipe.

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    • on December 19, 2008

      This was easy to make and different. I was a little put off by the "soupiness" of it, there isn't any "stew" thickening to it really. But my husband liked the consistency of it, and the taste as well. It was easy to make and smelled great cooking. I found my potatoes and carrots had to simmer quite a bit longer than 30 minutes to soften up. I'm not sure I've made a beef stew without yellow onions or garlic...so this was a wonderful "deviation!" Thanks!

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    • on November 05, 2006

      Great recipe!!

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    • on August 05, 2006

      Wonderful! I didn't have scallions and used a vidalia onion instead, and I didn't have potatoes on hand and made it anway...wonderful recipe. I'm looking forward to the "real deal" with potatoes next time. Thanks for sharing!

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    • on June 26, 2006

      Adding the cinnamon to this recipe was FANTASTIC! The blend of spices were terrific. I ccoked it in my 6 quart Rival crock pot for six hours. Served it with a side salad and dinner rolls. I will still make my traditional stew but will also interchange this recipe occassionally when I am looking for a change. Thanks for posting.

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    • on March 20, 2006

      I made this in my crockpot and it turned out great! It is wonderful with crusty rye bread to sop up the sauce. The only change I would make is to cut back a bit on the liquid. I can hardly wait to taste the leftovers!

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    • on March 03, 2006

      We really enjoyed this stew. I subbed shallots for the onions and I left out the potatoes because we were out. I added some frozen corn and peas. I also used apple juice instead of beef stock. I made it in the crockpot and because I got a late start I cooked it on high for about 6 hours. I did need to add some more liquid, probably because I forgot to add the tomato sauce. We ate it over egg noodles.

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    Nutritional Facts for Beef Stew With Cinnamon (Including Crock Pot Version)

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.7
     
    Calories from Fat 463
    52%
    Total Fat 51.4 g
    79%
    Saturated Fat 18.8 g
    94%
    Cholesterol 151.9 mg
    50%
    Sodium 1259.0 mg
    52%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 10.5 g
    42%
    Sugars 19.5 g
    78%
    Protein 49.0 g
    98%

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