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    You are in: Home / Recipes / Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)
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    Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ColdspringCook's Note:

    Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In paper or plastic bag, mix flour and salt; add meat, a few pieces at a time and shake to coat.
    2. 2
      In large Dutch oven, brown meat in oil.
    3. 3
      Add water, bouillon cubes and pepper; cover and bring to a boil. Reduce heat; simmer 1-1/2 hours.
    4. 4
      Add carrots, celery and onion; cook 15 minutes.
    5. 5
      Prepare biscuit mix as package directs for dumplings, adding cheese.
    6. 6
      Drop by spoonfuls over boiling stew.
    7. 7
      Cook uncovered over low heat for 10 minutes.
    8. 8
      Cover and cook for 10 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1339.9
     
    Calories from Fat 1110
    82%
    Total Fat 123.3 g
    189%
    Saturated Fat 49.9 g
    249%
    Cholesterol 166.1 mg
    55%
    Sodium 1268.9 mg
    52%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 20.7 g
    41%

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