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    You are in: Home / Recipes / Beef Stew With Carrots and Mushrooms Recipe
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    Beef Stew With Carrots and Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 09, 2010

      I tried this because I wanted to make beef stew, had a bunch of mushrooms to use, and forgot to buy tomato juice for my usual stew. I used button mushrooms, but I didn't have broth, so I used "Better than Boullion" and didn't add salt. I also added a few dashes of Cholula hot sauce at the end. The whole family loved the stew, although it was a bit salty from the boullion. I'll make this again using the low sodium broth as called for.

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    • on June 20, 2010

      This was a delicious stew! The consistency was just how I like it (nice and thick but not pasty). I'm not a fan of beef stews containing tomato ingredients, and the red wine and cremini mushrooms were a nice touch. I cut this recipe in half, as I'm cooking for myself only, and I still have leftovers for the freezer. I will definitely make this again!

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    • on February 08, 2009

      This is a very tasty stew. My 10- and 11 year-old kids don't usually eat mushrooms, but they really gobbled up this stew, mushrooms and all. I will very definitely serve this beef stew again. Thanks for posting such a tasty dish, Sharon123.

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    • on June 05, 2007

      My whole family loves this stew! Delicious! I cooked the stew in two steps - finding 2 plus hours to stay and home and cook just doesn't work for me. The second step of adding the potatos and carrots was completed in the crockpot on low for about 5 hours. Worked out really well! Thanks for a great recipe!

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    • on November 05, 2006

      I've been making beef stew for years but thought I'd try a new recipe, especially since hubby and I love mushrooms. This stew was delicious! I have to confess that I did add in about 3 Tbsp of tomato paste towards the end, but it certainly didn't need it. It was delicious without it - I just prefer the subtle little taste and I think it helps tenderize the meat even more. I usually don't use wine in my stew but will from now on, along with the mushrooms. If you've never made stew before, give this one a try. And if you HAVE made stew before, give this one a try anyway. You won't be sorry. And the little bit that was leftover was delicious the next day. Very yummy!

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    Nutritional Facts for Beef Stew With Carrots and Mushrooms

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 65.7 mg
    21%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    low sodium beef broth

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